After a long day of caring for patients, nurse clinician Amy Ong is looking forward to a bowl of spicy kung pao chicken, salmon, vegetables and capsicum omelette.
What makes the meal better is that it is free.
Since April, a husband-and-wife team have provided 1,220 free bento sets to front-line healthcare workers at six hospitals that care for Covid-19 patients. They are KK Women’s and Children’s Hospital, the National Centre for Infectious Diseases, National University Hospital, Ng Teng Fong General Hospital, Singapore General Hospital and Tan Tock Seng Hospital.
